Cooking on the Coast

Recipes, Cooking Techniques & Inspiration

It has been a privilege growing up on the West Coast of B.C. My family has been involved in the seafood business my whole life. I’ve spent my life exploring the world, cooking, experimenting. Since returning home to Quadra Island, I’ve had the pleasure of collaborating with Tide to Table to develop seafood recipes.

Food brings people together - everyone has to eat. Many of my greatest memories revolve around food and the loved ones with whom I shared it. As a chef, I believe that when food is at its best, it is synonymous with joy. My goal is to help you present food at its best. To me, the best food happens when you combine: high quality ingredients, dependable sourcing, tasty recipes, decent cooking technique and, of course, good company to share the experience.

I hope this collection of techniques and recipes will inspire you to explore new flavours!

— Chef Brandon