Teriyaki Pink Salmon
Prep Time: 15 minutes
Serves: 4 people
What’s in the package: Boneless, skinless wild pink salmon portions, fresh-frozen in teriyaki sauce
Fast Prep: Cook from Frozen
Empty entire package into oven-safe dish.
Bake approximately 15-20 minutes @ 350F, until salmon is warm in the centre and flesh flakes all the way through.
Or Thaw Ahead & BBQ
Thaw in fridge overnight.
Preheat BBQ to 350F.
Grill Salmon:
Remove salmon from package and pat dry with paper towel.
Brush salmon with some vegetable oil or non-stick oil aerosol then place on the grill.
Cook uncovered until the flesh looks opaque one-third of the way up.
Then flip salmon pieces and put barbecue lid down for no more than 2 minutes.
Salmon pieces are done when they feel firm to touch on outside, but still have some give on the inside. Doneness can also be observed when the fish starts to flake all the way through.
Enjoy! Great with steamed rice and your favorite veggies.
We’re proud of all of our family, friends and the fisher-people who harvest and process seafood with Walcan Seafood & Tide to Table! They have delicious fresh and frozen salmon and other seafood seasonally available for delivery direct to your doorstep.