Roasted Lingcod with Olives, Fennel & Mussel Sauce

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Ingredients

• Lingcod

• Mild green olives (Castlevetrano or Halkidiki)

• Fennel, sliced

• Garlic, roasted

• Aleppo pepper

• Lemon peel

• White wine

• Olive oil

• WildIsle Mussel Sauce

Preparation

1. Reduce wine by ½.

2. Mix everything together in a pan.

3. Gently roast.

4. Finish with more WildIsle Mussel Sauce.

Raw, prepared ingredients.